New Farm Vegetarian Cookbook by Louise Hagler and Dorothy Bates
Our price $11.50
OUT OF PRINT
This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious, and economical meals are cholesterol-, egg-, and dairy-free.
Over 226,000 copies sold!
Publisher: Book Publishing Co.